The Hand & The Eye is a first-of-its-kind destination in the heart of Chicago, blending world-class close-up magic with extraordinary culinary and cultural experiences. Rooted in wonder, elegance, and connection, we exist to create moments that feel intentional, immersive, and memorable. Our multi-venue experience draws on Chicago’s legacy of storytelling, theater, and hospitality to reimagine what a night out can be. This is an opportunity to join at the ground level and help shape the culinary identity, kitchen culture, and long-term vision of a new concept. We are seeking an experienced Executive Chef to lead all culinary operations for our opening location in Chicago. This role is ideal for a chef with a strong foundation in upscale dining, steakhouse-adjacent cuisine, or classic American cooking, combined with proven leadership and operational skills. The Executive Chef will be responsible for help with menu development, team building, kitchen systems, and maintaining high standards of quality and consistency.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees