Executive Chef

Arcis Golf•Fox Meadow, MD

15h

About The Position

Fox Meadow Country Club is seeking a dynamic, creative, and highly organized Executive Chef to lead all culinary operations and deliver an exceptional dining experience for our membership. This role is responsible for setting the vision and standards for our food program, elevating consistency and quality, and creating memorable experiences that reflect the lifestyle and hospitality of a premier private club. The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence.

Requirements

Proven experience as an Executive Chef or Executive Sous Chef in a private club, upscale restaurant, or resort environment
Strong culinary background with a focus on high-quality, scratch cuisine
Demonstrated leadership ability with experience building and managing teams
Solid understanding of financial management, including budgeting, food cost control, and labor management
Excellent organizational, communication, and interpersonal skills
Ability to thrive in a high-expectation, member-driven environment

Nice To Haves

Culinary degree preferred, but not required

Responsibilities

Develop and execute seasonal, scratch-driven menus for à la carte dining, banquets, and special events
Lead culinary programming including themed dining nights, member events, and experiential offerings
Maintain a balance of classic club favorites and modern, innovative cuisine
Ensure consistent execution, presentation, and quality across all food outlets
Oversee all back-of-house operations including production, sanitation, and safety standards
Maintain strict adherence to health department regulations and food safety protocols
Implement efficient systems for prep, execution, and service to ensure consistency and timeliness
Monitor and manage kitchen equipment, maintenance, and cleanliness
Recruit, train, and develop a high-performing culinary team
Foster a culture of accountability, professionalism, and continuous improvement
Lead by example with a hands-on approach during service and preparation
Collaborate with Food & Beverage leadership to ensure alignment on service standards and member experience
Manage food cost, labor cost, and overall kitchen budget to meet or exceed financial targets
Oversee inventory, purchasing, and vendor relationships to ensure quality and cost control
Analyze performance metrics and adjust operations to drive efficiency and profitability
Create and manage staffing schedules aligned with business levels
Engage with members to understand preferences and continuously enhance offerings
Respond promptly and professionally to feedback, ensuring high levels of satisfaction
Play an active role in club events and initiatives to elevate the overall member experience