Executive Chef - Marsh House
About The Position
The Marsh House at Kiawah Island Club is seeking a talented and innovative Executive Chef to lead the culinary program of one of the Club's most beloved dining venues. Nestled along Kiawah's scenic marshlands, The Marsh House offers a warm, coastal dining experience that celebrates the flavors, traditions, and hospitality of the Lowcountry. This is an exceptional opportunity to shape a distinctive culinary experience within one of the country's premier private clubs while creating memorable dining experiences for Members and guests in a uniquely beautiful setting. The Executive Chef will be responsible for leading all culinary operations at The Marsh House while developing a refined, seasonally driven dining program rooted in Lowcountry traditions, fresh local ingredients, and coastal influences. This role combines creative leadership with operational excellence, delivering exceptional Member-focused dining experiences while fostering a culture of collaboration, professionalism, and culinary innovation.
Requirements
- Proven experience as an Executive Chef or Executive Sous Chef in a luxury resort, private club, upscale restaurant, or hospitality environment preferred.
- Strong understanding of coastal cuisine, seafood cookery, and seasonal menu development.
- Exceptional leadership, communication, and organizational skills.
- Demonstrated financial and operational acumen.
- Experience managing high-volume dining operations and special events.
- Passion for hospitality and delivering exceptional experiences for Members and guests.
- Culinary degree or equivalent professional experience preferred.
- Proven ability to manage, train, and motivate culinary staff
- Strong communication, time management, and organizational skills
- Ability to lift 50 lbs and work flexible shifts (nights, weekends, holidays)
Responsibilities
- Develop and execute innovative menus that celebrate Lowcountry cuisine, fresh seafood, seasonal ingredients, and regional influences.
- Lead, mentor, and inspire a talented culinary team while fostering a culture of excellence, accountability, and continuous development.
- Ensure consistency in food quality, presentation, and execution across all dining services and special events.
- Create memorable culinary experiences that enhance Member engagement and satisfaction.
- Manage food and labor costs while maintaining the highest standards of quality and service.
- Oversee purchasing, inventory management, and vendor relationships with an emphasis on quality, sustainability, and responsible sourcing.
- Ensure compliance with all health, safety, and sanitation standards.
- Partner with Club leadership on special events, wine dinners, Member programming, and unique dining experiences.
- Serve as a culinary ambassador for The Marsh House and Kiawah Island Club.
- Continuously evaluate culinary trends and opportunities while preserving the identity and traditions that make The Marsh House a favorite among Members.
Benefits
- Free gym membership
- Medical, Dental, Vision Insurance
- Health insurance rebates
- Employer provided short and long term disability insurance
- A complimentary Costco membership
- Free staff meals, provided twice daily
- 401(k) with match available
- Paid vacation and sick hours
- Free and convenient parking
- Life Insurance
- Accident Insurance
- Telehealth
- Health/ Dependent care spending account
- wellness program
- generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
