Executive Chef 3
About The Position
The Good Eating Company is seeking a creative, hands‑on Executive Chef to support a vibrant, culinary‑driven program serving a diverse workplace community. In this role, you will lead daily culinary operations across 10 globally inspired food stations, guide and develop a team of 16 culinary professionals, and oversee a culinary forward café with peak traffic Monday–Thursday. You will also lead catering execution across plated and buffet formats, drive menu innovation rooted in Italian, French, Chinese, Japanese, and Korean cuisines, and champion a program that celebrates seasonality, local sourcing, and chef‑driven creativity. This position reports directly to the Area Chef, partnering closely to elevate culinary standards, operational performance, and the guest experience. We are a chef‑led organization obsessed with seasonality, local sourcing, global flavors, and exceptional hospitality. If you thrive in a fast‑paced environment where creativity, craft, and collaboration matter, this is your kitchen.
Requirements
- Strong background in culinary operations
- Expertise across multiple international cuisines
- A passion for local sourcing, seasonality, and modern food trends
- Experience leading plated and buffet catering
- Ability to inspire teams and build a culture of creativity and excellence
- A hands‑on leadership style — present on the line, in the kitchen, and with guests
- Commitment to The Good Eating Company’s philosophy of chef‑driven hospitality
- Bachelor’s Degree or equivalent experience
- 3 years Minimum Management Experience
- 3 years Minimum Functional Experience - work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Lead a hands‑on, culinary‑first program, setting the tone for craft, flavor, and presentation
- Develop globally inspired menus that balance creativity, authenticity, and operational excellence
- Ensure flawless execution of daily service and catering events
- Maintain high standards of food safety, sanitation, and compliance
- Partner with clients and stakeholders to deliver a hospitality experience that feels personal and memorable
- Drive operational efficiency through smart ordering, waste reduction, and labor planning
- Coach and develop your team through daily production, tastings, and skill‑building
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
