Executive Chef 3

Sodexo Careers•Boston, MA

2d•Onsite

About The Position

Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account. This is a flagship showcase operation, offering the opportunity to elevate culinary excellence, drive innovation, and lead a high-performing team in a fast-paced environment. The operation is a "Modern Recipe" branded account, a standout showcase within Sodexo’s portfolio. It is a high-volume, high-impact business with peak activity Tuesday through Thursday. The culture is one of growth and innovation, proven by significant catering expansion.

Requirements

Bachelor’s Degree or equivalent experience
3 years minimum management experience
3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
A hands-on culinary leader who thrives in a fast-paced, client-facing environment
Strong experience in high-volume food service and upscale catering/events
A passion for mentoring teams and elevating culinary standards
A creative thinker who can bring fresh ideas and modern trends to life

Responsibilities

Oversee the entire culinary program across multiple service offerings, including a vibrant café serving breakfast and lunch, a busy catering operation generating $1.2M annually, a coffee bar, and a modern dining platform.
Lead and develop a team of 1 salaried Executive Chef and 10 hourly team members.
Drive menu innovation, with a focus on fresh, modern, and client-centered offerings.
Manage purchasing, inventory, and cost controls.
Maintain a hands-on presence (60–70%) in daily operations to ensure quality and consistency.
Oversee high-end catering and special events (40% of business), balanced with daily café operations (60%).