Executive Chef 3
Sodexo•Cincinnati, OH
•$74,290 - $96,140•Onsite
About The Position
Sodexo is seeking an Executive Chef 3 for Cincinnati Children's Hospital located in Cincinnati, OH. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Requirements
- A strong culinary background in a high-volume environment
- Strong management skills and experience
- Menu planning experience and a strong understanding of current culinary trends
- The ability to multitask and proven effectiveness in a high-standards driven environment
- The ability to successfully lead, develop and train a team
- Proficient computer skills, highly organized, and detail-focused
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Implement and standardize all culinary systems and procedures for hospital
- Be responsible for Food and Physical Safety and annual training for all hourly associates
- Manage, direct, and mentor frontline staff
- Procurement and purchasing
- Create menus based on client needs
- Implement innovative and fresh ideas in retail, catering and patient services
- Create interpersonal relationships with clients
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
