The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves leading, training, and inspiring a results-driven culinary team. The Executive Chef will be responsible for delivering memorable guest experiences by continuously improving food quality, presentation, and service. Key responsibilities include optimizing labor costs and productivity, overseeing kitchen operations for both a la carte and catering, and driving food cost control through effective management of portioning, inventory, receiving, and waste reduction. Collaboration with F&B, sales, and events teams to create menus that enhance the guest experience and brand concept is also a crucial part of the role.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree