Executive Chef
About The Position
Metz Culinary Management is seeking a talented and experienced Executive Chef to lead their Culinary Team in a busy, multi-outlet setting at Norwood Crossing Senior Living in Chicago, IL. The ideal candidate will have a mentoring leadership style and a passion for food, service, and amazing presentations. This role requires a culinary leader with a passion for current, trending, and diverse menus, ready to work in a fast-paced, high-volume environment. A strong background in institutional dining, such as hospitals, schools, colleges, senior living, or corporate dining, is preferred.
Requirements
- 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
- High Volume background.
- Impeccable communication skills.
- Strong Restaurant Management knowledge.
- Thorough knowledge of Menu implementation with STUNNING presentation ideas.
- Strong Catering Experience.
Nice To Haves
- Healthcare Dining in a large multi-outlet setting is strongly desired.
- Experienced institutional Executive Chefs such as University, District Chef, or similar.
- Institutional facility or multi-outlet experience preferred.
- Culinary Degree strongly preferred.
Responsibilities
- Lead the Culinary Team in a busy and multi-outlet setting.
- Create a culture of fun, creativity, and growth through a mentoring management style.
- Develop and implement current, trending, and diverse menus.
- Ensure amazing presentations of food.
- Manage high-volume food service.
- Provide strong catering experience.
- Reinforce company culture and values daily to team members.
Benefits
- Opportunity for personal growth, enrichment, and career success.
- Benefits that enable us to be an employer of choice in the industry.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
