Executive Chef - Carversteak
About The Position
Carversteak at Resorts World Las Vegas, Carver Road Hospitality's first concept introduced in Winter 2021, is a reimagining of the casino steakhouse. It pays homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques. The 14,500 square foot property features an expansive bar and lounge, a main dining room, and a terrace with outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. The digital art program, state-of-the-art lighting, and sound system create a dynamic ambiance. The menu includes dry-aged American steaks, Japanese-certified Wagyu, classic steakhouse staples, seasonal ingredients, playful presentations, and vegan selections. The beverage program features an extensive wine list, curated whiskey collection, and an Avant-Garden cocktail experience with an onsite herb garden. Several private event spaces are available, including two private dining rooms and a large outdoor private garden.
Requirements
- Minimum 2 years’ experience as an Executive Chef in full service, moderate to high volume restaurants.
- Proficient with computers (Microsoft Products), POS and technology.
- Strong interpersonal skills and financial acumen.
- Professional verbal and written communication with guests, employees, vendors, and ownership.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Must be able to stand, lift, and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Must have a current SNHD food handler card.
Nice To Haves
- Fluency in Spanish is a plus.
- Role may include job duties or tasks requiring repetitive motion.
- Exposure to hot kitchen elements or cleaning materials.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Responsibilities
- Manages the daily operations of the kitchen and employees in accordance with company policies and procedures.
- Oversees the kitchen staff to ensure high-quality food is consistently provided to guests.
- Ensures all food and labor cost goals are met.
- Partners with the General Manager to set, meet, and exceed business goals.
- Handles all allergy and/or dietary restrictions and modifications.
- Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
- Conducts decision-making process for interviewing, hiring and training new applicants.
- Responsible for all kitchen job performance reviews and developing employees.
- Oversees operations to ensure safety, quality, recipe accuracy, and financial profitability.
- Supervises the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
- Possesses in-depth knowledge of operational systems, including payroll, inventory, and purchasing.
- Responsible, with the General Manager, for maintaining the venue’s monthly Profit & Loss statement standards.
- Ensures Department of Health and Company sanitation standards.
- Ensures that the venue is compliant with all federal, state, and local laws and regulations, and Company policies.
- Coaches and develops heart-of-house employees by setting clear guidelines and expectations.
- Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
- Ensures all employees are compliant with all heart-of-house standards and procedures.
- Possesses in-depth knowledge of all food menus and the venue.
- Organizes, develops, and produces new recipes for potential new menu items and specials.
- Ensures expediting standards.
- Possesses practical knowledge of the job duties of all supervised employees.
- Oversees the replacement or repair of all breakage, damage of equipment or furniture.
- Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
- Meets or exceeds budget expectations through controlling of P&L items.
- Maintains professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
- Ensures the general cleanliness of the heart-of-house and the entire venue.
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off
- Participation in annual bonus plan
- Long-term incentive plan
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
