Paradies Lagardère Bourbon Pub Executive Chef - San Francisco International Airport

Retail and Dining Positions • South San Francisco, CA

14h • Onsite

About The Position

The Executive Chef is responsible for overseeing all culinary operations, including food preparation, sanitation, inventory, training, and administrative duties. This role requires a strong commitment to achieving operational objectives, maintaining regular attendance, and upholding professional standards in appearance and demeanor. The Executive Chef must lead by example and be prepared to work varying schedules to meet business needs.

Requirements

• Willingness and ability to commit the necessary time and effort to achieve operation objectives
• Maintain regular and prompt attendance
• Maintain a professional demeanor with co-workers and guests at all times
• Maintain a professional and hygienic appearance at all times
• Lead by example setting a high standard for yourself and others
• Chefs may be required to work varying schedules to accommodate the business needs of the restaurant

Responsibilities

• Preparation and plating of all menu items
• Cleaning of the line and work areas
• Preparation of base items (sauces, portioning goods, ingredient processing)
• Conduct regular food safety and sanitation inspections and Workplace Safety Inspections
• Expediting food from the front line
• Inventory, ordering and stocking of supplies
• Training new employees and coaching current staff including sous chefs
• Coordination of repair and maintenance
• Administrative duties including manager log entries, invoice coding and staff documentation

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees