Executive Chef - 58 Culinary
Prentice Organization•Portland, OR
•Onsite
About The Position
The seasonal Executive Chef – Catering is responsible for overseeing all culinary operations for 58 Culinary Group’s catering and events program. This role leads menu development, food production, and kitchen execution across multiple event formats and venues, ensuring consistency, quality, and efficiency at scale. This is a hands-on leadership position ideal for an experienced chef who thrives in a fast-paced, logistics-driven environment and enjoys leading teams through high-volume production, off-site events, and evolving event schedules.
Requirements
- Proven experience as a Head Chef or Senior Sous Chef in catering, events, or high-volume kitchens
- Strong understanding of large-scale food production and off-site event execution
- Excellent organizational, time-management, and leadership skills
- Ability to adapt quickly to changing event needs and timelines
- Passion for seasonal, ingredient-driven cooking
Nice To Haves
- Culinary degree or equivalent professional experience preferred
Responsibilities
- Develop and execute catering menus that reflect seasonality, quality, and the 58 Culinary brand
- Oversee food preparation and execution for on-site and off-site catered events
- Maintain consistency and presentation standards across all events, regardless of size or location
- Plan production schedules to support multiple events and timelines
- Manage food ordering, inventory, storage, and vendor relationships
- Work closely with operations and events teams to align menus with event logistics, staffing, and client expectations
- Hire, train, and lead kitchen staff for prep, events, and service
- Foster a positive, respectful, and accountable kitchen culture
- Ensure clear communication and leadership during event execution
- Manage food costs, waste reduction, and budget targets
- Assist with menu pricing and cost analysis
- Maintain accurate inventory and ordering systems
- Ensure compliance with all health, safety, and sanitation regulations
- Maintain clean, organized, and efficient kitchen and prep spaces
Benefits
- 401(k) with employer match
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Free parking
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
