The Executive Chef is a key part of the F&B leadership team driving culinary excellence at our hotel. Together with your Sous Chef and Banquet Chef, you manage the daily kitchen operation, cost and inventory control, and cleanliness. You constantly train and develop a team of 13 line-level culinary associates, 7 stewards and 1 purchaser. You will partner with the Noble House Corporate F&B team for menu development. Beyond, you let your creative juices flow with specials, seasonal menus, buy-outs and Chef Tables.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed