Morrison Healthcare is hiring a multi-unit Executive Chef for a hospital system. The role leads culinary operations across unit areas to ensure food production is on trend, efficient, safe, and sanitary. Responsibilities include menu development, inventory and purchasing, food cost controls, and staff management and development. The chef oversees culinary standards and operations spanning retail, board meals, dining, and catering, while supporting food seasonality, health and wellness, and high-quality culinary arts on campus. The role also analyzes local operating performance and trends, leads improvements, and explains daily menu items accurately to customers.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed