Executive Chef

ROCK 'N FISH MANHATTAN BEACH•Manhattan Beach, CA

12d•$85,000 - $95,000•Onsite

About The Position

Rock’n Fish Manhattan Beach, the South Bay’s premier seafood and steakhouse, is hiring an Executive Chef! Rock’N Fish, Manhattan Beach is the flagship property of the Zislis Group’s impressive line of inspired restaurants. We provide a fun, casual ambiance where we offer America’s best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach. Rock’n Fish restaurant, famous for its steaks, seafood, and spirits, has been a locals’ favorite for over 20 years. Rock’n Fish features indoor and patio dining, with 150 seats and approximately 350-400 covers per day. We are looking for an Executive Chef who desires to grow and learn with our team and has respect for quality ingredients. Ideal candidates will work cleanly, efficiently, have a strong sense of urgency and be able to multitask. We are looking for a self-aware individual who knows how to motivate his or her team, both in the back and front of the house. Large egos and those with a victim mentality need not apply. The primary role of the Executive Chef, aside from creating amazing food, is to maximize the talents and productivity of his or her team members. At Rock’n Fish, we believe in Danny Meyer’s concept, “The Virtuous Cycle of Hospitality”. If we treat our team well, they will treat our guests well. Plain and simple. Our Executive Chef must believe in this philosophy, and practice it every day.

Requirements

Minimum 2 years experience as an Executive Chef
Background in seafood and steaks required
Strong leadership skills, leads by example
At least 5 years experience working in the kitchen of a fast paced, high volume upscale restaurant
Long tenure with previous employers
A keen eye for detail
Financial understanding of budgeting, inventory and P&Ls
Excitement for the brand
Desire and ability to promote Rock’n Fish’s values and culture

Nice To Haves

Fluency in Spanish (not required, but a huge plus)

Responsibilities

Partner with the General Manager to ensure the restaurant is running smoothly and to company standards
Be responsible for the overall success of the Kitchen
Perform HR functions including hiring, training, coaching/counseling, terminations, safety, labor laws, etc, with the support of our HR department.
Supervise and mentor Sous Chefs, inspiring them and holding them accountable to the highest level of excellence.
Recruit, motivate and train cooks and utility persons. Organize an efficient flow of production and maintain minimum but adequate staffing.
Maintain recipes and plating book.
Create and execute specials regularly.
Work collaboratively with Corporate Chef to create all menus
Motivate kitchen staff with positive hands-on, lead-by-example approach.
Responsible for kitchen facilities, budget, purchasing, inventory and capital expenditures.
Interact and connect with guests on the floor.
Partner with other departments to ensure a cohesive, flawless experience for all visitors of Rock’n Fish including restaurant and bar.
Accountable for Food Department P&L, achieving revenue and profits equal or greater than budgeted numbers.
Above all else, be the embodiment of gracious hospitality to employees and guests alike. Ensure that we retain top talent and that every guest leaves raving about their experience and excited to come back.