Executive Chef

Compass Group•San Francisco, CA

14d

About The Position

As an Executive Chef, you will lead all culinary operations for a account, shaping an exceptional dining experience while supporting a safe, efficient, and collaborative kitchen environment. You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life. This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.

Requirements

Culinary training or a culinary degree is preferred, or an equivalent combination of education and experience
Experience leading culinary teams in a high-volume production and catering environment
Demonstrated ability to manage food costs, inventory, and operational controls
A collaborative leadership style with a focus on coaching, development, and teamwork
Curiosity and enthusiasm for learning, innovation, and professional growth
Interest in building a long-term career with a quality-driven foodservice organization

Responsibilities

Lead and support daily culinary operations, fostering a positive and inclusive team culture
Plan, develop, and execute menus that reflect quality, creativity, and consistency
Manage food and labor costs, supporting budget goals through thoughtful planning and controls
Purchase, receive, and manage inventory to ensure freshness, availability, and minimal waste
Ensure all food safety, sanitation, and regulatory standards are consistently met
Partner with culinary and marketing teams to introduce and implement new culinary programs
Support catering and high-volume production needs while maintaining presentation and flavor standards