Executive Chef Hiring

StaffedUpPhiladelphia, PA
Onsite

About The Position

FTK Hospitality is seeking a talented Executive Chef to help lead and re-open the Culinary creation of an acclaimed restaurant in the greater Bucks County area. This is an exciting opportunity to define the culinary direction of a highly anticipated dining destination that draws inspiration from a variety of Asian cuisines, delivering innovative and locally-inspired interpretations. Join a dynamic multi-venue hospitality group with 20 properties across New Jersey and Pennsylvania, and take charge of a high-profile culinary project.

Requirements

  • Minimum 5+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale dining environment.
  • Demonstrated experience with Chinese or Asian fusion cuisine strongly preferred.
  • Proven track record of successfully opening or reopening restaurant concepts.
  • Strong leadership, team-building, and kitchen management skills.
  • Working knowledge of food cost management, purchasing, and P&L accountability.
  • ServSafe certification (or ability to obtain).
  • Flexibility to work evenings, weekends, and holidays as required in a hospitality environment.

Responsibilities

  • Lead all kitchen operations for the reopening and ongoing service of the restaurant.
  • Own menu development and execution, ensuring adherence to the pan-Asian fusion identity while incorporating seasonal creativity.
  • Recruit, train, and manage a high-performing back-of-house culinary team.
  • Manage food cost, labor cost, and kitchen P&L in partnership with ownership and corporate culinary leadership.
  • Ensure consistent food quality, plating standards, and compliance with health and safety regulations.
  • Collaborate with front-of-house leadership to deliver a seamless guest experience.
  • Manage vendor relationships, purchasing, and inventory control.
  • Uphold brand standards and culinary quality benchmarks across the property.

Benefits

  • Competitive base salary
  • Opportunity to lead and grow the brand into 5 locations
  • Chance to spearhead a high-profile reopening within an established hospitality group
  • Significant career growth potential across a portfolio of over 20 unique venues
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