FTK Hospitality is seeking a talented Executive Chef to help lead and re-open the Culinary creation of an acclaimed restaurant in the greater Bucks County area. This is an exciting opportunity to define the culinary direction of a highly anticipated dining destination that draws inspiration from a variety of Asian cuisines, delivering innovative and locally-inspired interpretations. Join a dynamic multi-venue hospitality group with 20 properties across New Jersey and Pennsylvania, and take charge of a high-profile culinary project.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed