Executive Chef

Compass Group•San Jose, CA

10d•$120,000 - $125,000•Onsite

About The Position

Restaurant Associates is excited to launch a new account in San Jose and is seeking an experienced and creative Executive Chef to lead the culinary vision for this dynamic account. This location includes café operations, executive dining, catering, retail food services, and pantry programs, offering a unique opportunity to shape the guest experience across multiple service channels. As Executive Chef, you will oversee all culinary operations, inspire and develop a team of culinary professionals, and help create a welcoming dining experience that reflects quality, innovation, and hospitality. The role is ideal for someone who enjoys building programs, collaborating across teams, and driving excellence in both food and service.

Requirements

Experience leading culinary operations in a high-volume foodservice, hospitality, corporate dining, restaurant, or catering environment
Passion for creating exceptional food experiences and delivering outstanding hospitality
Knowledge of menu development, food production, purchasing, and inventory management
Experience managing food and labor budgets and implementing cost-control strategies
Ability to build relationships and collaborate with clients, guests, and team members
Strong organizational, communication, and problem-solving skills
Commitment to food safety, sanitation, and operational excellence
Interest in mentoring, developing, and supporting team growth
Culinary degree or equivalent combination of education and professional experience
Three or more years of culinary leadership experience
Experience supporting catering programs and special events
Background managing multiple service platforms, including cafés, executive dining, retail operations, or pantry services

Nice To Haves

ServSafe Certification or similar food safety credential preferred

Responsibilities

Provide leadership and direction for all culinary operations across café, executive dining, catering, retail, and pantry services
Develop and execute seasonal menus that deliver exceptional quality, creativity, and guest satisfaction
Partner with operational and marketing teams to introduce new culinary programs and dining experiences
Recruit, train, mentor, and support a diverse team of culinary associates
Manage food and labor costs while maintaining high standards for quality and service
Oversee purchasing, inventory management, and vendor relationships
Ensure compliance with food safety, sanitation, and workplace safety standards
Monitor operational performance and identify opportunities for continuous improvement
Support catering events and executive-level dining experiences with a focus on hospitality and presentation
Foster an inclusive, collaborative, and team-oriented culture