EXECUTIVE CHEF - NYU - New York, NY

Compass Group•New York, NY

1d•$95,000 - $105,000•Onsite

About The Position

Chartwells Higher Education is seeking a Campus Executive Chef to lead, mentor, and elevate the dining and catering programs on the prestigious campus of NYU. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals. With Chartwells’ continued investment in culinary innovation and professional development, this role offers a unique opportunity to shape both the dining experience and the next generation of culinary leaders. The culinary lens includes residential dining halls, national brand concepts, and a robust catering program.

Requirements

Associate’s degree or equivalent culinary experience; Bachelor’s degree preferred.
Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV.
Proven expertise in menu planning, inventory control, and financial forecasting.
Passion for culinary innovation and commitment to delivering excellence in every dish.

Responsibilities

Lead, mentor, and elevate the dining and catering programs.
Develop culinary talent.
Build strong kitchen cultures.
Advance modern foodservice practices.
Oversee a large, complex dining operation.
Serve as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.
Shape the dining experience.
Shape the next generation of culinary leaders.