DINING SERVICES DIRECTOR - NYU - New York, NY

Compass Group•New York, NY

3d•$90,000 - $95,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Bring your leadership, creativity, and passion for hospitality to one of the most dynamic campus dining environments in the country. At NYU, Café 181 and Crave are vibrant, high-energy dining destinations serving a diverse and discerning student population. We’re seeking a Director of Dining Services who thrives in a fast-paced setting, values innovation, and is committed to delivering exceptional guest experiences. As Director, you will serve as the driving force behind daily operations—leading a talented team, elevating culinary programs, and building strong client partnerships. This is a highly visible leadership role with the opportunity to shape the dining experience at a premier urban campus.

Requirements

3–5+ years of progressive foodservice leadership experience, ideally in high-volume environments
Proven success managing high-volume production and catering operations
Strong financial acumen, including budget management and P&L oversight
A passion for innovation, team development, and delivering best-in-class service
Desire to grow your career within a top-tier foodservice organization

Nice To Haves

Bachelor’s degree in Hospitality Management, Culinary Arts, or related field (preferred)

Responsibilities

Manage, develop, and motivate a diverse team of associates, fostering a culture of excellence, accountability, and growth
Oversee day-to-day dining operations for Café 181 and Crave, ensuring seamless service and an elevated guest experience
Build and maintain strong relationships with NYU stakeholders, becoming a trusted and strategic partner on campus
Partner with the Executive Chef and leadership team to design innovative menus and deliver high-quality, on-trend dining options
Own the account’s financial performance, including P&L management, budgeting, forecasting, and cost controls
Execute and launch new culinary concepts and dining initiatives that reflect evolving student preferences and industry trends
Collaborate with campus departments and support teams to enhance the overall dining experience