Executive Chef-Korean Barbeque

The Hunter Group AssociatesChicago, IL
Onsite

About The Position

We are seeking an expert in Korean Cuisine to lead a new Korean division or manage a Korean restaurant, likely Korean BBQ, similar to Cote in New York City. This is a unique opportunity to establish and drive a new culinary concept within a company that currently has no Korean restaurants among its 40 independent operations.

Requirements

  • Subject matter expert in Korean Cuisine.
  • Experience in leading or managing a restaurant or culinary division.
  • Knowledge of Korean BBQ concepts.

Nice To Haves

  • Korean descent is a plus but not required.
  • Experience with concepts similar to Cote in New York City.

Responsibilities

  • Drive a new Korean division or manage a Korean restaurant.
  • Develop and execute Korean cuisine, with a focus on Korean BBQ.
  • Establish and lead the culinary direction for Korean concepts within the company.
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