Gibbet Hill Grill is the preeminent farm-to-table restaurant in Massachusetts, situated on 100 acres of actively farmed land. We deliver fresh produce, fruits, vegetables, eggs, lamb, and pork daily to our chefs. We pride ourselves on transforming these ingredients into an exceptional culinary experience that celebrates the rich flavors of our local community. We are seeking a passionate and innovative Executive Chef to lead our kitchen and collaborate closely with our farmer to bring this vision to life.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed