Executive Chef

Hilton Garden Inn - Allen, TX • Allen, TX

6d • Onsite

About The Position

At Flynn Hospitality, we’re not just in the hotel business — we’re in the people business. Our mission? To become the premier hotel franchise operator in the world. To us, being “Premier” is more than a title — it’s a commitment to excellence in every detail. From unforgettable guest experiences to a workplace where our team thrives, we’re all in. We’re hiring an Executive Chef to lead the culinary team. If you’re passionate about food, love leading teams, and thrive in high-performance environments — we want to meet you.

Requirements

• Culinary degree or equivalent leadership experience in a professional kitchen
• 3–5 years of culinary management experience
• Proven skills in menu creation, food ordering, and inventory management
• ServSafe certification or equivalent food safety credentials
• Strong leadership, communication, and organizational abilities
• A passion for creativity, consistency, and exceeding guest expectations

Responsibilities

• Oversee all kitchen and back-of-house operations, ensuring high food quality and consistency
• Lead, train, and inspire kitchen staff to achieve culinary excellence
• Develop menus and recipes that align with brand standards and guest preferences
• Manage food and labor costs while upholding cleanliness and safety standards
• Ensure compliance with food safety and sanitation regulations
• Partner with F&B leadership on banquets, special events, and restaurant promotions

Benefits

• Welcoming & Inclusive Environment
• Industry-Leading Benefits – Health, financial, and work-life balance perks
• Competitive Pay & Recognition
• Career Growth & Training
• Exciting Perks – Hotel discounts, flexible scheduling, and more
• Development & Education Support – Training programs
• 401(k) with Company Match
• Promotion From Within

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree