Executive Chef

Leisure Hotels & Resorts•Hastings, MN
•Onsite

About The Position

Join the culinary leadership team at the Confluence Hotel, located in the vibrant and historic downtown Hastings, Minnesota. We are seeking a passionate and experienced Executive Chef to oversee all culinary operations, inspire our kitchen team, and deliver exceptional dining experiences to our guests. This is an exciting opportunity to lead a dynamic culinary team in a charming, historic setting. At the Confluence Hotel, we pride ourselves on creating a welcoming and collaborative environment that values innovation and excellence. Join us and lead our culinary team in delivering memorable dining experiences in a historic and picturesque setting. We offer competitive compensation, growth opportunities, and a supportive workplace culture.

Requirements

  • Proven experience as an Executive Chef or similar leadership role in a hotel or restaurant setting
  • Strong knowledge of culinary techniques, food safety standards, and kitchen management
  • Excellent leadership, communication, and organizational skills
  • Ability to manage budgets, control costs, and optimize resources
  • Creative mindset with a passion for local and seasonal ingredients
  • Ability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

  • Culinary degree or equivalent professional training preferred

Responsibilities

  • Develop and execute innovative menus that reflect the hotel’s brand and local culinary trends
  • Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness
  • Manage and mentor kitchen staff, fostering a positive and productive work environment
  • Control food costs, inventory, and procurement to maximize profitability
  • Collaborate with the management team to plan special events, banquets, and catering services
  • Ensure compliance with health and safety regulations and hotel policies
  • Maintain consistency in food presentation and taste across all outlets
  • Stay current with culinary trends and incorporate new techniques and ingredients

Benefits

  • 401(k) with Employer Match
  • Health Insurance
  • Paid Time Off (PTO)
  • Employer-Paid Life Insurance
  • Voluntary Life Insurance
  • Voluntary STD / LTD
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