Executive Chef
Conifer Health Solutions•San Antonio, TX
•Onsite
About The Position
The Executive Chef coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and inventory. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
Requirements
- High School Graduate or equivalent
- 7 to 10 years of food preparation and kitchen management experience
- Certified Food Manager from San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
Nice To Haves
- Associate's degree in Culinary Arts
- 4 years of experience may be substituted for an Associate Degree in Culinary Arts
Responsibilities
- Develops and implements menus and recipes for all aspects of the department
- Manages purchasing, inventory, and food cost for the department.
- Manages, trains, and monitors production staff and any other staff as assigned
- Prepares food for physician’s lounge, catering , cafeteria, and patients as needed.
- Assures food meets quality standards.
- Handles the preparation of the food in accordance with sanitary regulations.
- Assures that all BHS standards for kitchen safety, sanitation, and HACCP are adhered to at all times.
- Adheres to all local, state, and federal regulations.
- Plans, organizes, and supervises the preparation of food for the various needs of the department
- Determines whether a product is prepared correctly and decides if it is to be served
- Discerns through vision (color perception) and taste the quality of prepared food items
- Participates in other managerial duties and projects of the department as assigned.
- Demonstrates proficiency in the operation of all equipment used in the kitchen
- Understands and applies proper sanitation regulations to the daily operations of the department
- Checks temperature of prepared foods at various times during the day
- Communicates with verbal and written skills to coworkers and supervisors
- Assures the timely preparation and delivery of food
- Utilizes resources efficiently and effectively
- Maintains safe work environment
- Participates in Performance Improvement activities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
