Morrison Healthcare is seeking a hands-on Executive Chef for its Orlando-area operation. The Executive Chef will lead daily kitchen operations, develop a strong culinary team, and deliver high-quality meals. Applicants with restaurant, hotel, resort, or catering experience are welcome; healthcare experience is not required. The role includes menu planning and execution, including modified diets, while following established guidelines. The position offers a five-day workweek with alternating weekends and opportunities for career growth and leadership development.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed