Executive Chef (Your 3rd Spot)

Third Spot Atlanta • Atlanta, GA

1d • Onsite

About The Position

Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated. Your “Experiences Pass” values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. “Taste & Explore” with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar. Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well. Please remember: When considering a new role, the most important question isn't "can I do it?" it's "do I want it?" It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated. Values should align with the job. Skills can be learned on the job. The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

Requirements

• Strong leadership skills
• At least 5 years of experience in the restaurant/hospitality industry
• Experience in conceptualizing, costing and executing menus
• Experience in HR management, staff recruitment, training, and scheduling
• Strong financial acumen with experience in budget management, cost control, and P&L management
• Adept at multitasking with exceptional organizational and problem-solving skills
• Strong interpersonal skills with the ability to engage with guests and team members at all levels
• Strong written and verbal communication skills
• A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment

Nice To Haves

• Degrees & Certifications are great, but not required

Responsibilities

• Fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales.
• Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories.
• Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed