Sous Chef (Your 3rd Spot)

Third Spot AtlantaAtlanta, GA
Onsite

About The Position

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

Requirements

  • Strong leadership skills
  • At least 5 years of experience in the restaurant/hospitality industry
  • Experience in conceptualizing, costing and executing menus
  • Experience in HR management, staff recruitment, training, and scheduling
  • Strong financial acumen with experience in budget management, cost control, and P&L management
  • Adept at multitasking with exceptional organizational and problem-solving skills
  • Strong interpersonal skills with the ability to engage with guests and team members at all levels
  • Strong written and verbal communication skills
  • A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment

Nice To Haves

  • Degrees & Certifications are great, but not required

Responsibilities

  • Help create a memorable experience by being aware of team and guest feelings and improving the environment.
  • Foster a culture of passionate, guest service-oriented culinary team members.
  • Create and curate food that supports the mission statement of valuing time, evolving exploration, and making memories.
  • Ensure all administrative functions are completed to support the team with product, knowledge, and support.
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