Executive Chef

Lazy Dog Family, LLC•Cupertino, CA

3d•Onsite

About The Position

At Lazy Dog, we’re all about scratch cooking, genuine hospitality, and leaders who take pride in developing great teams. We’re looking for an experienced, high‑volume Executive Chef who thrives in a fast‑paced, people‑first kitchen and loves creating memorable guest experiences.

Requirements

2+ years of high‑volume, full‑service Executive Chef experience
Ability to create a fun, positive, team‑focused working environment
Strong judgment, decision‑making, and preparation skills
Proven ability to build strong relationships with culinary teams, hospitality teams, and guests
Confident leadership style with the ability to guide, coach, and inspire diverse teams
ServSafe Card (California, Florida, Georgia, Illinois)
Food Handlers Card (California, Nevada, Texas, Virginia)

Responsibilities

Lead daily culinary operations with a focus on scratch cooking, consistency, and quality
Conduct regular restaurant inspections to ensure excellence in food preparation, presentation, sanitation, and team appearance
Execute line checks, task lists, and sanitation walk‑throughs using Ecosure food safety programs
Oversee product purchasing, inventory, and culinary budget management
Build sales through great execution and protect profitability by managing the details
Motivate and recognize your team, creating a culture where people feel valued and supported
Ensure all teammates have the tools, training, and resources to succeed
Manage ordering and inventory processes
Identify, hire, develop, and evaluate culinary talent
Maintain budgeted food cost and weekly inventory levels
Create and manage culinary schedules aligned with forecasting and labor goals
Communicate clearly and professionally in writing, in person, and across teams