Executive Chef
Everline Resort & Spa•Olympic Valley, CA
•$110,000 - $130,000•Onsite
About The Position
Lead the culinary experience at one of Lake Tahoe’s premier mountain resorts. Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort’s diverse food and beverage operations. This is an exciting opportunity for a hands-on culinary leader who combines creativity, operational excellence, financial discipline, and a passion for developing people. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
Requirements
- 5+ years of progressive culinary leadership experience, preferably within a luxury hotel, resort, upscale restaurant, or high-volume hospitality environment.
- Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or equivalent senior culinary leadership role.
- Experience managing multiple outlets and/or high-volume banquet operations.
- Strong knowledge of contemporary culinary techniques, menu development, food trends, and presentation.
- Proven experience managing food and labor costs and operating within financial budgets.
- Strong leadership, communication, coaching, and team-building skills.
- Demonstrated ability to recruit, develop, and retain culinary talent.
- Experience with recipe costing, inventory management, purchasing, and menu engineering.
- Strong understanding of food safety, sanitation, and regulatory requirements.
- Ability to thrive in a fast-paced, high-volume destination resort.
- Flexible availability, including weekends, holidays, evenings, and peak resort periods.
Nice To Haves
- Culinary degree or formal culinary training preferred.
Responsibilities
- Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
- Develop and execute a high-quality culinary vision consistent with the Everline guest experience.
- Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams.
- Recruit, train, schedule, and retain talented culinary professionals.
- Oversee multiple culinary outlets, banquet operations, special events, and resort dining experiences.
- Create innovative, seasonal menus that reflect current culinary trends and the Lake Tahoe destination.
- Maintain exceptional standards for food quality, presentation, consistency, sanitation, and safety.
- Partner with Food & Beverage leadership to develop concepts, menus, promotions, and culinary experiences.
- Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary profitability.
- Establish standardized recipes, preparation methods, portion controls, and plating standards.
- Build strong supplier relationships and source quality ingredients while maintaining cost objectives.
- Ensure compliance with health, sanitation, food safety, and workplace safety standards.
- Monitor guest feedback and continuously improve the culinary experience.
- Collaborate with Sales, Catering, Events, and Operations teams on conferences, weddings, banquets, and special events.
- Foster a positive, respectful, accountable, and inclusive culinary culture.
- Maintain a strong presence in the kitchens and lead by example.
- Participate in forecasting, budgeting, capital planning, and long-term culinary strategy.
Benefits
- Competitive salary based on experience and qualifications
- Medical, dental, and vision insurance options
- Retirement savings plan with company contributions
- Paid time off and paid holidays
- Employee assistance and wellness resources
- Career development and professional growth opportunities
- Leadership training and development programs
- Employee recognition programs
- Employee discounts on resort accommodations, dining, and select resort services
- Employee discounts and perks through CoralTree Hospitality
- Opportunities to enjoy the Lake Tahoe region and its year-round outdoor lifestyle
- Access to seasonal recreation including hiking, skiing, snowboarding, biking, and more
- Employee events and team member appreciation activities
- Discounts and opportunities with select local and resort partners
- Opportunity to build relationships with culinary and hospitality professionals throughout the CoralTree Hospitality portfolio
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
