Chef

Ron Jaworski Golf • Pittsgrove Township, NJ

21d • $80,000 - $85,000 • Onsite

About The Position

Ron Jaworski's Running Deer Golf Club is seeking a creative and motivated Executive Chef to oversee culinary operations for a la carte dining, banquets, special events, and seasonal menus. The role calls for a passion for food and hospitality, high culinary standards, and leadership of a team-oriented kitchen focused on consistency, quality, and innovation. The Chef will work with management and the events team to deliver memorable dining and event experiences while managing kitchen costs and staff.

Requirements

• Minimum 5–7 years of progressive culinary experience, including 3+ years as an Executive Chef or Executive Sous Chef; preferably in a private club, resort, or fine dining environment.
• 10 years of experience in food preparation and presentation in the restaurant and banquet arena.
• High school diploma.
• ServSafe Certification or equivalent food safety certification required.
• Proven leadership and team-building abilities.
• Strong financial acumen and experience managing food and labor budgets.
• Excellent communication and organizational skills.
• Must be neat and present a professional appearance at all times.
• Must be willing to work 50–60 hours per week, with late night and early morning hours required.

Nice To Haves

• Degree or certification from an accredited culinary school preferred.
• Knowledge of various international cuisines and dietary trends is a plus.

Responsibilities

• Lead, manage, and inspire the culinary team to deliver exceptional food and service.
• Develop seasonal menus and daily specials that reflect creativity and member preferences.
• Oversee kitchen operations, including purchasing, inventory, cost control, and food preparation.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management and the events team to execute banquets, weddings, and special events.
• Monitor food and labor costs to maintain profitability while upholding quality.
• Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.
• Stay current with culinary trends and incorporate them into the club’s offerings where appropriate.
• Attend weekly manager meetings.

Benefits

• Competitive salary and performance-based bonus
• Health, dental, and vision insurance
• Paid time off
• Golf privileges
• Complimentary meals during shifts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED