Chef

Pinstripes • Beachwood, OH

9d

About The Position

The Chef is a hands-on, entry-level management role focused on executing high-volume service, leading shifts, and maintaining kitchen standards. The position offers a structured culinary development path for someone looking to grow into a Sous Chef role. Training is provided. Pinstripes operates an all-scratch kitchen centered on fresh ingredients, seasonal menus, high food-quality standards, and exceptional service.

Requirements

• At least 1 year of supervisory kitchen experience.
• Appreciation for high-quality food and attention to detail in execution.
• Ability to communicate effectively with back-of-house and front-of-house team members.
• Ability to stay organized and efficient in a fast-paced environment.
• Eagerness to learn and grow within a structured culinary development path.
• Ability to lead kitchen operations during service while maintaining food quality, consistency, and team accountability.
• Must be at least 21 years old.
• Positive attitude and passion for creating enjoyable guest experiences.
• Value for high-quality food and beverage and appreciation for production techniques.
• Engaging energy and a sense of adventure.

Responsibilities

• Execute menu items consistently, accurately, and to a high standard.
• Ensure food quality through proper preparation, taste, and presentation.
• Prepare ingredients and maintain organized, well-stocked stations.
• Perform line checks and ensure readiness for service.
• Take ownership of a station to support efficient, organized, high-quality service.
• Assist with banquet, catering, and brunch execution as needed.
• Support expo and communicate with front-of-house staff to ensure accurate, timely service.
• Maintain proper food storage, labeling, and organization.
• Follow food-safety, sanitation, and EcoSure standards.
• Contribute to a clean, efficient, team-oriented kitchen.
• Lead kitchen operations during service while maintaining food quality, consistency, and team accountability.

Benefits

• Medical, dental, and vision insurance.
• Health Savings Account option, including a company contribution.
• Flexible Spending Accounts.
• 401(k).
• Employee Assistance Program.
• Company-provided short-term disability insurance.
• Company-provided long-term disability insurance.
• Flexible vacation.
• Voluntary benefits including identity protection, pet insurance, accident insurance, and critical illness offerings.
• Growth opportunities, including several new restaurant openings.
• Discounts on food, beverage, and activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed