Chef
Harlingen Medical Center•Harlingen, TX
•Onsite
About The Position
The Chef works in the Dietary Department and establishes and oversees food production practices to provide quality service for patients, cafeteria visitors, physician dining, and catered events. The role also provides staff education and development in culinary skills, food handling, and sanitation, and supervises production employees and food service workers to ensure compliance with applicable regulations. This is a full-time position at Harlingen Medical Center in Harlingen, Texas, with day shifts consisting of 8-hour shifts.
Requirements
- Five years of healthcare food service experience with commercial or institutional cooking experience.
- Current Food Safety Certification from an accredited organization.
Nice To Haves
- Two years of supervisory experience preferred.
- Knowledge of therapeutic diets desired.
Responsibilities
- Establish and oversee production practices to provide quality food service for patients, cafeteria visitors, physician dining, and catered events.
- Provide staff education and development in culinary skills, food handling, and sanitation practices.
- Supervise production employees and food service workers to ensure compliance with federal, state, and other regulatory agencies.
Benefits
- Health, dental, and vision insurance options
- Paid vacation, sick time, and holidays
- Bereavement leave, FMLA, and other leave options
- Employer 401K options
- Tuition reimbursement options
- Life, disability, and other insurance options
- Many other benefits
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
