EXECUTIVE CHEF - The George Washington University - Washington, DC

Compass Group•Riverdale Park, MD

59d•Onsite

About The Position

Are you a passionate, innovative culinary professional ready to lead at one of the nation’s premier universities? We’re searching for an Executive Chef to oversee all kitchen operations at The George Washington University in Washington, DC, creating exceptional dining experiences that inspire students, faculty, and guests alike. This is an exciting opportunity for an energetic, hands‑on leader with both creative flair and strong operational skills.

Requirements

5+ years of progressive culinary or kitchen management experience
Strong background in high-volume, complex foodservice operations
Extensive catering experience is a plus
Proven success with institutional and batch cooking
True hands-on chef with exceptional leadership qualities
Deep knowledge of culinary trends, food safety, cost controls, and presentation
Proficient in Microsoft Office, Outlook, and general computer usage
Commitment to client satisfaction and service excellence

Nice To Haves

A.S. degree in Culinary Arts—or equivalent professional experience
ServSafe certification strongly preferred

Responsibilities

Develop and execute regular and modified menus aligned with organizational guidelines
Uphold standardized recipes, portioning, and presentation standards
Use daily production worksheets and waste logs to drive efficiency
Taste and evaluate all food to ensure optimal quality and flavor
Train and mentor kitchen staff on culinary techniques, safety, sanitation, and equipment use
Create and manage cleaning and maintenance schedules for all foodservice areas
Maintain inventory of food and supplies within established budget guidelines
Make informed decisions on the effective use of leftover products
Ensure compliance with all federal, state, and local health regulations
Promote a culture of safety, including proper reporting procedures
Participate in team meetings, training sessions, and professional development