Executive Chef - New Restaurant Opening | Fishers, IN

CRG Dining•Fishers, IN

10h•Onsite

About The Position

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence. As we continue to grow, we are seeking an exceptional Executive Chef to lead the culinary vision for an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help create a concept from the ground up and shape what is expected to become one of the region's premier dining destinations. We're looking for a chef who is equal parts culinary leader, team builder, and operator. This role will be instrumental in developing the restaurant's culinary identity, establishing kitchen standards, recruiting and mentoring top talent, and delivering an elevated guest experience through exceptional food and execution. The ideal candidate has experience leading high-performing culinary teams in upscale casual, polished casual, chef-driven, or fine dining environments. They are passionate about hospitality, inspired by innovation, and energized by the opportunity to build something special from day one. As Executive Chef, you will oversee all culinary operations for the restaurant, including menu development, kitchen leadership, food quality, financial performance, and team development. From pre-opening planning and training through launch and long-term growth, you will play a critical role in establishing the restaurant's reputation for culinary excellence and creating an environment where both team members and guests thrive. This is an opportunity for a chef who wants more than just running a kitchen. It's an opportunity to build a team, influence a concept, create memorable dining experiences, and leave a lasting mark on one of CRG's most anticipated restaurant openings.

Requirements

Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant environment.
Extensive knowledge of culinary techniques, ingredients, and international cuisines.
Strong leadership and team-building skills.
Exceptional creativity and the ability to develop unique and appealing menus.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.

Nice To Haves

Culinary degree or equivalent training preferred.
Food safety and sanitation certification is preferred

Responsibilities

Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
Oversee the food preparation process, including quality control, portioning, and plating.
Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
Collaborate with the culinary team to develop new dishes and seasonal specials.
Collaborate with the company's management team to set and achieve budget and financial targets.
Monitor food costs, purchasing, and pricing strategies to maximize profitability.