EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport

Compass Group•San Francisco, CA

1d•$110,000 - $117,000•Onsite

About The Position

This is more than an Executive Chef opportunity. It’s a chance to lead culinary excellence in one of the most recognized premium airport lounge experiences. Join FLIK, a division of Compass Group USA, as the Executive Chef for the AMEX Centurion Lounge at San Francisco International Airport (SFO) and bring your culinary vision, leadership, and passion for exceptional hospitality to an elevated, fast-paced environment serving travelers from around the world. At FLIK, we don’t simply serve meals. We create memorable culinary experiences. As Executive Chef, you’ll have the opportunity to lead and inspire a talented culinary team, deliver fresh and innovative menus, and ensure every plate reflects the quality and attention to detail guests expect from a premium lounge experience. We are seeking a growth-minded, hands-on culinary leader who thrives in a high-volume environment and is passionate about food, people, innovation, and exceptional service. You will oversee the overall success of the culinary and food service operation while creating a culture of excellence, collaboration, and continuous improvement.

Requirements

Three or more years of culinary management experience within fine dining, premium hospitality, restaurants, or contract foodservice
Experience leading high-volume culinary production and/or catering operations
Strong understanding of food cost controls, budgeting, purchasing, and inventory management
Extensive knowledge of culinary trends, quality standards, production, sanitation, and presentation
Working knowledge of HACCP
Experience with exhibition and batch cooking

Nice To Haves

Knowledge of P&L accountability and contract-managed services is desirable
Culinary degree preferred
ServSafe certification is a plus
A passion for developing people, creating exceptional food, and delivering memorable guest experiences

Responsibilities

Lead, mentor, and inspire a high-performing culinary team
Execute fresh, creative, and elevated menus with a focus on quality, consistency, and presentation
Oversee all culinary operations, including inventory, purchasing, ordering, receiving, and production
Manage food costs, budgets, and operational performance
Maintain the highest standards of food safety, sanitation, and quality
Stay ahead of culinary and hospitality trends while bringing fresh ideas to the operation
Partner cross-functionally to introduce new culinary concepts and enhance the guest experience
Champion sustainability and responsible culinary practices
Create an exceptional dining experience that keeps guests at the heart of everything we do