Executive Chef

Compass Group•Poolesville, MD

2d•$110,000 - $125,000•Onsite

About The Position

Restaurant Associates, a leader in dining and event catering for prestigious institutions, is seeking an Executive Chef for The Crossvines, a unique hospitality experience in Poolesville, Maryland, that combines a winery, event venue, and restaurant. This role offers the opportunity to shape the culinary identity of the property, design menus, build a team, and create memorable guest experiences. Supported by Restaurant Associates' resources and culture of innovation, the Executive Chef will have creative freedom within an independent concept. The Crossvines is situated in a scenic area known for its local sourcing and community focus, providing a dynamic culinary canvas.

Requirements

Experience leading culinary teams in high-volume, hospitality-focused environments
A collaborative leadership style that prioritizes communication, trust, and development
Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine
Comfort navigating both the creative and business sides of the kitchen
Adaptability in a dynamic, event-driven environment
A genuine focus on guest experience and continuous improvement
Experience in destination dining, wineries, event venues, or premium hospitality settings
Background working with local, sustainable, or farm-driven sourcing programs

Responsibilities

Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region
Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences
Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow
Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution
Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention
Maintain best-in-class food safety, sanitation, and workplace standards
Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients
Contribute to special events, tastings, and programming that elevate the overall guest journey