Executive Chef | Upscale Casual Steakhouse Restaurant | Salary to $90k

Marty Tarabar • Omaha, NE

3d • Onsite

About The Position

The Executive Chef manages the restaurant’s back-of-house team, operations, and food production. The role leads and develops team members through training, coaching, counseling, and performance feedback, and helps establish a positive kitchen environment with high standards for food quality and cleanliness. The Executive Chef is also responsible for staffing, food ordering, inventory, butchering, and portion control, and works closely with other managers in a team-driven kitchen. The position is located in Omaha, Nebraska, at an upscale casual steakhouse restaurant, with a salary of up to $90,000.

Requirements

• At least 3 years of high-volume restaurant management experience.
• A solid track record of achieving financial results.
• A passion for mentoring and developing others.
• A guest-oriented philosophy, with honesty and integrity in all things.
• Ability to remain calm and composed in high-pressure situations.
• Ability to act as a brand ambassador for the company.

Responsibilities

• Manage back-of-house team members, operations, and food production for the restaurant.
• Train and develop the Sous Chef.
• Direct and train team members through coaching, counseling, and job-performance feedback.
• Cross-train team members, evaluate their progress, and teach them kitchen skills across stations.
• Supervise and participate in butchering and portion control on each shift.
• Create a positive kitchen environment with expectations for food quality and a neat, clean, organized workspace.
• Interview and hire back-of-house team members to maintain staffing goals.
• Order produce, seafood, and main food orders.
• Conduct inventory bi-weekly as part of a team effort.
• Work closely with all managers in a team-driven kitchen.

Benefits

• Attainable bonus paid every other pay period.
• Comprehensive training.
• Three weeks of paid time off annually.
• 401(k) with company match.
• Medical, dental, vision, and life insurance.
• Holiday closures on Christmas and Thanksgiving, with early closure on Christmas Eve.
• Growth opportunities associated with new store openings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed