Airline Lounges Executive Chef
About The Position
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.
Requirements
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
- 2-3 years of EC or KM leadership experience in a recognized concept or company.
- Strong computer skills including word, excel, and office.
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
- Strong coaching and employee development skills.
- Have a passion for food and innovation.
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- High volume, scratch kitchen background from Hotels or Restaurants is preferred.
Responsibilities
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
- Ensure food safety, sanitation and workplace safety standard compliance.
- Have working knowledge of automated food inventory, ordering, production and management systems.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
