Executive Chef

Distinctive Hospitality Group • Natick, MA

8d • Onsite

About The Position

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive Hospitality Group. The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. This role offers an exciting opportunity to showcase your leadership skills and culinary expertise in a fast-paced environment.

Requirements

• Proven experience as an Executive Chef or similar leadership role in a reputable hospitality setting.
• Strong knowledge of culinary techniques, kitchen management, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and manage multiple tasks efficiently.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Nice To Haves

• Certification in Culinary Arts or related field preferred.

Responsibilities

• Oversee daily kitchen operations to ensure high-quality food preparation and presentation.
• Develop innovative menus that meet our brand standards and customer expectations.
• Manage and mentor kitchen staff, fostering a positive and productive work environment.
• Maintain inventory, order supplies, and manage food costs to optimize profitability.
• Ensure compliance with health and safety regulations and maintain sanitation standards.
• Collaborate with management to align culinary offerings with business goals and guest satisfaction.

Benefits

• Competitive salary range of $90,000.00 - $100,000.00 per year, paid bi-weekly.
• Opportunities for professional growth and advancement within Distinctive Hospitality Group.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Employee discounts and other perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed