Executive Chef / Kitchen Manager

Border Café/Jose Tejas • Newark, DE

11d • Onsite

About The Position

Border Cafe is a privately held restaurant company currently operating five locations in the Northeast. Their value proposition is built on great food and great service delivered at a great value. They are actively seeking an Executive Kitchen Manager who possesses the energy, edge, and drive to successfully execute their exacting standards in food, service, and facilities management. With 35 years of continuing success, Border Cafe has achieved an enviable position in the industry, offering a combination of great food and service standards delivered in a festive, casual atmosphere, creating a unique and enjoyable environment for guests and team members alike.

Requirements

• Proven operating leaders with hands-on experience in the casual dining segment of the restaurant industry
• Possess a passion for quality and always strive to execute exacting standards in food, service and facility management
• Strong and proven track records of identifying, recruiting and developing future leaders
• Highly competitive and naturally assertive
• Enjoy multi-tasking in a dynamic, fast paced environment
• Value structure and be detail-oriented
• Experience in High Volume Full Service Restaurants

Responsibilities

• Successfully execute exacting standards in food, service and facilities management
• Identify, recruit and develop future leaders

Benefits

• Industry leading compensation program
• Competitive base salary
• Monthly Profit Incentive program based solely on your team's performance
• Very competitive Health, Vision and Dental plans
• Vacation plan
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Tuition Reimbursement
• Family Dining Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees