Airline Lounges Kitchen Manager / Executive Chef

Sodexo

1d•Onsite

About The Position

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager / Executive Chef to join the elite team of professionals who will operate The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the challenges of creating and delivering a high level experience within a thoughtfully designed travel oasis. The ideal KM candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production.

Requirements

1-3 years of KM or Chef level experience in a recognized concept or company
ability to work all shifts including nights and weekends
experience in safety and sanitation, health department inspections, etc
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Catering and banquet experience

Responsibilities

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems