EXECUTIVE CHEF III - APEX, NC

Compass Group•Apex, NC

1d•$60,000 - $70,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client expectations, and regulatory standards. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.

Requirements

Associate’s degree in Culinary Arts or equivalent professional experience
3–5 years of progressive culinary leadership experience in a high-volume, complex foodservice environment
Strong knowledge of current food and catering trends, with expertise in quality, production, sanitation, and cost control
Proven leadership skills with the ability to build, develop, and motivate teams
Excellent communication skills, with experience interacting with senior leaders and clients
Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications
Experience in corporate dining (B&I accounts) is highly preferred
Extensive catering experience is a plus
ServSafe certification strongly preferred

Nice To Haves

Extensive catering experience is a plus
ServSafe certification strongly preferred

Responsibilities

Develop and execute standard and customized menus in alignment with company guidelines and client needs
Lead, train, and mentor culinary staff on food preparation techniques, safety protocols, sanitation standards, and proper equipment usage
Maintain strict compliance with food safety regulations, including federal, state, and local health standards
Establish and enforce cleaning and maintenance schedules for kitchen equipment, storage areas, and workspaces
Manage inventory levels of food and non-food supplies to ensure product availability while maintaining cost control targets
Monitor and control food costs, waste, and labor to meet financial objectives
Ensure high standards of food quality, presentation, and consistency across all offerings
Collaborate with senior leadership and stakeholders to deliver exceptional dining and catering experiences
Support and execute catering and special event operations as needed
Foster a culture of safety, inclusion, and teamwork within the kitchen
Perform other duties as assigned