Executive Chef 4
About The Position
Sodexo Campus Services is looking for an Executive Chef 4 to join their team at a high-profile account at Embry Riddle Aeronautical University in Daytona Beach, FL. This role is the Campus Executive Chef, responsible for overseeing all culinary and Back of House (BOH) operations for the entire campus. The ideal candidate will have a proven history in managing multiple Executive Chefs and director-level quality leadership. Sodexo provides food, nutrition, environmental, and facilities management solutions to college campuses, aiming to positively influence students' well-being and create a healthy learning environment.
Requirements
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- Strong coaching and employee development skills
- A passion for food and innovation
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 5 years
- Minimum Functional Experience - 3 years
Responsibilities
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- Relocation Assistance Available
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What This Job Offers
Job Type
Full-time
Career Level
Executive
