Executive Chef 1

Sodexo • Brentwood, TN

2d

About The Position

Sodexo is seeking an Executive Chef for Currey Ingram Academy in Brentwood, TN. This role oversees the day‑to-day execution of menus and culinary deliverables. The Executive Chef is accountable for culinary operations, customer and client satisfaction, and key administrative responsibilities.

Requirements

• A strong culinary background with the ability to stay current on modern culinary trends.
• Excellent leadership and communication skills, consistently upholding high culinary standards.
• Proven coaching and employee development strengths.
• A passion for food, creativity, and continuous innovation within the culinary space.
• Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Execute the culinary function, ensuring high‑quality food production.
• Purchase ingredients and manage inventory, food cost analysis, menu compliance, and production forecasting.
• Implement Sodexo culinary standards, including recipe compliance and food quality expectations.
• Develop, motivate, and coach team members to adopt new culinary techniques and innovations.
• Ensure compliance with food safety, sanitation practices, and workplace safety standards.
• Utilize automated systems for food inventory, ordering, production, and management.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree