Executive Chef 1
About The Position
Executive Chef 1 – Lead the Culinary Experience at American Water (Camden, NJ) Sodexo Corporate Services is seeking an energetic, creative, and hands-on Executive Chef 1 to elevate the dining experience at American Water in Camden, NJ. If you’re passionate about fresh, innovative food—and you’re looking for a position that offers work–life balance with a Monday–Friday daytime schedule, minimal evenings, and no weekend work—this could be your next great career move. Why You’ll Love This Role Predictable daytime hours – rare evening events and zero weekends Creative influence – lead the culinary vision across multiple dining spaces Supportive culture – join a collaborative team within a global industry leader Innovation encouraged – shape menus, introduce new dishes, and drive fresh ideas for catering Career growth – tap into Sodexo’s expansive network of clients and opportunities Incentives Predominately a M-F schedule with occassional evenings and no weekends
Requirements
- Strong background in food and labor cost management
- Experience with ordering, purchasing, and inventory systems
- Ability to read and analyze sales data, adjust menus, and streamline production
- Comfort with culinary management platforms and POS reporting tools
- Proven leadership skills with a passion for team development
- Excellent written and verbal communication
- Expertise in HACCP, ServSafe, and local health regulations
- Commitment to maintaining an organized, safe, and compliant workplace
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Designing innovative menus for breakfast, lunch, and catering
- Leading food production with approximately 80% hands-on involvement
- Managing ordering, purchasing, and inventory
- Ensuring proper food & labor cost control
- Maintaining the highest standards in safety, sanitation, and compliance
- Leading a team of 3–5 talented culinary professionals
- Coaching, mentoring, and fostering a positive, respectful kitchen culture
- Setting standards for consistency, quality, and accountability
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
