Exec Sous Chef or Sous Chef

Lago • Cleveland, OH

6d • $40,000 - $60,000 • Onsite

About The Position

We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership.

Requirements

• 2+ years of high-volume culinary management experience
• Demonstrate an advanced understanding of business operations and financials
• Demonstrate ingredient knowledge and understanding of culinary trends
• Understand POS systems and inventory control systems
• High school or equivalent (Required)
• 2 years experience (Required)
• Food Safety Certification (Preferred)

Nice To Haves

• Culinary School is preferred, but not required.

Responsibilities

• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Coach, lead and develop culinary team
• Drive continuous improvement

Benefits

• Discounts on and off the clock
• Discounted in-demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones
• Flexible Schedule
• First call on tickets for high in-demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work environment
• 401(k)
• Health insurance
• Paid time off
• Referral program
• Ongoing career development and support
• Comprehensive management training programs
• Fun work vibe

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED