Evis Sorter - Nights

Pilgrim'sArcadia, WI
Onsite

About The Position

Pilgrim’s is a leading global provider of high-quality food products. The Evis Sorter position is responsible for accurately inspecting all birds for any issues requiring follow-up by USDA or Pilgrim’s Leadership. This position starts at $21.22/hour plus $1.50/hour Shift Differential. Pilgrim’s Arcadia Location employs approximately 500 team members and works with 150 local growers.

Requirements

  • Ability to pass required written exam.
  • Ability to comprehend simple instructions.
  • Ability to be respectable and effectively communicate with coworkers, USDA Personnel, and Leadership.
  • Ability to be observant, multitask, work quickly, and make fast decisions.
  • Ability to work in hot, humid environment.
  • Ability to think for oneself and apply common sense when needed.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Ability to stand and use a knife for 8-to-10-hour shifts.
  • Must have good communication skills.
  • Capable of learning and remembering product specifications.
  • Good hand and eye coordination.

Nice To Haves

  • High School diploma or G.E.D. preferred.
  • Analytical skills preferred on an intermediate level.
  • Food or production experience preferred.
  • Desire for continuous improvement preferred.

Responsibilities

  • Monitor the Auto Transfer Table lines and keep the shackles full on both lines while identifying and removing Septic birds.
  • Sort birds at a rate of 35+ BPM.
  • Sort, identify and remove yellow peel, identifying injesta and bile contaminated gizzards at a rate of 210 gizzards per minute.
  • Properly salvage, vacuum and wash birds per FSQA requirements.
  • Perform Final Trim by identifying and removing undesired defects.
  • Effectively communicate with Leadership and Process Control concerning any flock, bird, or equipment issues.
  • Maintain a clean and organized work area.
  • Develop and maintain a working relationship with USDA personnel.
  • Perform other duties as assigned.
  • Flexibility to work in changing environment and adjust to various production demands.
  • May be asked to rotate to positions between departments or positions.
  • Process product using tools and equipment provided in accordance with USDA and Pilgrim’s product standards and procedures.
  • Apply proper personal hygiene and hand washing.
  • Process product according to operating procedures and quality/quantity expectations.
  • Train others with the skills and knowledge gained from position.
  • Observe all company personnel, quality, safety, and food safety policies.
  • Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
  • Recognize and act on incidents and safety risks.
  • Consistently practice and enforce safe work habits and drive those habits throughout the organization.
  • Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Follow all company animal welfare guidelines.
  • Perform other duties as directed.

Benefits

  • 80 hours of Vacation, after 60 days of employment
  • Benefits at 60 days of employment
  • 401K contributions on day 1 of employment
  • 70% off quality Pilgrim’s poultry products
  • Training provided with a trainer/mentor.
  • Advancement opportunities
  • Better Futures Program – 2 Year Community College tuition paid for you or your dependents!
  • Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program
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