The Events Manager is responsible for the logistical planning, production, execution, and evaluation of high-impact donor-facing, sponsorship, and internal events that support the Culinary Institute of America’s mission and deliver exceptional guest experiences. As project leader for assigned fundraising and engagement events, the manager oversees projects from concept to completion and partners with internal teams, sponsors, vendors, and venues to meet budgets and timelines while maintaining operational excellence. The role delivers fundraising and engagement events that reflect the CIA brand and supports relationships with vendors, agencies, sponsors, and event attendees. It advances fundraising, cultivation, stewardship, sponsorship, and organizational objectives through audience engagement, sponsor fulfillment, effective event operations, and continuous improvement.
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Job Type
Full-time
Career Level
Mid Level