The Event Worker prepares and sells concession items, prepares and serves catering items, handles money and makes change, and keeps the area clean and tidy. Responsible for the legal selling and serving of alcoholic beverages. Works at catered events. Assists in the preparation, set up, and clean up of food and food service area. Serves food to event attendees and ensures food supplies remain stocked. Responsible for legal liquor sales and service. Ensures all patrons are of legal drinking age. Prepares beverage booth for liquor sales. Maintains cleanliness, organization, and security of work area. Provides customer service and maintenance and security of concession area and equipment. Prepares and serves food to customers in a polite and professional manner. Performs routine cleaning of equipment. Notifies Concessions Supervisor of any repairs and/or maintenance requiring attention from a service contractor. Monitors and maintains security of the concession area when working. Performs financial activities. Rings up sales, receipts payments, gives change, etc. Maintains change/refund fund in accordance with jurisdiction. Coordinates the receipt and money. May be assigned as the lead worker in the absence of the Concessions Supervisor. Oversees staff to ensure they are preparing items in a proper manner. Ensures food is prepared and ready for sale with limited wait time while also limiting excess food items at the end of the day. Performs other essential job duties. Regular and timely work attendance. Follows all safety procedures and participates in safety training. Follows all policies, procedures and practices related to alcohol service, food handling/sanitation guidelines, and general safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed