Event venue Ex Chef Hiring

StaffedUp•Philadelphia, PA

3d•Onsite

About The Position

Join a prestigious and award-winning hospitality group as an Executive Event & Catering Chef in the vibrant city of Philadelphia. This role offers a unique opportunity to lead culinary operations at a high-profile venue, where you'll create exceptional dining experiences for luxury weddings, corporate galas, and intimate gatherings. If you're a culinary leader ready to showcase your skills in both upscale and casual dining settings, we want to hear from you!

Requirements

8+ years of progressive culinary leadership, with a strong emphasis on upscale event and catering operations.
Experience in luxury hotel or resort brands such as Four Seasons, Ritz-Carlton, or comparable fine dining environments.
Proven ability to manage multi-outlet or dual-concept kitchens.
Strong skills in menu development, food costing, and P&L management.
Culinary degree preferred; equivalent experience considered.
SERV Safe Manager Certification required.
Excellent communication, organizational, and leadership skills.

Nice To Haves

Familiarity with high-volume catering operations or premier event venues in the Greater Philadelphia market is a plus.

Responsibilities

Lead all culinary operations across the event/catering venue and casual restaurant.
Design and execute seasonal, market-driven menus for high-end events and everyday dining.
Oversee tastings, client menu consultations, and event-day execution with flawless consistency.
Build, lead, and mentor a motivated kitchen team across both concepts.
Manage food cost, labor, vendor relationships, and purchasing to hit financial targets.
Uphold the highest standards of food safety, presentation, and guest satisfaction.
Partner with the General Manager and Events team to drive revenue growth.